The fruit for this mountain cab is sourced from Tony’s Vineyard, which is composed primarily of volcanic rock and located 1,650 feet above sea level.

The 2006 Spring Mountain Cab is intense, yet in control, with fresh notes of plum, cherry, red currant and dust. Its taut acidity and balance suggest a very long life, though it’s lovely to drink now.

123 cases produced

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First & Vine for $55.99/bottle

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